Ingredients
- 1 kg Turkey fillet
- 200 g Bacon
- 30 g Hard cheese
- 125 g Spinach
- 100 g Shallots
- 1 clove Garlic
- to taste Salt
- 1/2 tsp Black pepper
- 6 Sage leaves
- 30 g Parsley
- 1 Lemon
- 1 tsp Lemon juice
- 250 ml White dry wine
- 2 tbsp Vegetable oil
- 2 tbsp Olive oil
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