Crispy free-range chicken & potato salad - Nature & Respect
Today we are united by Germany's most popular dish: chicken with potato salad! Brine for pickling the free-range chicken: Paprika spice mix: Potato salad: From
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nature-and-respect.com.
Cooking tools:
- Pot
- Saucepan
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Spoon
- Serving bowl
- Plate
Ingredients
- Free-range chicken ready to grill
- 3 L water
- 150 g salt
- Parika powder (either rose hot, sweet or mixed)
- 3 tbsp salt
- Oil (olive oil, rapeseed oil or melted butter)
- 700 g potatoes
- 1 red onion
- 100 ml stock
- 4 tbsp olive oil
- 1 tbsp vinegar (white wine vinegar or other vinegar)
- 2 tbsp chives (chopped)
- 1 tsp mustard
- salt
- Pepper
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