Japanese Barbecued Yakitori Skewers

Japanese Barbecued Yakitori Skewers

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Japanese cooking at home doesn't get much better than homemade Japanese Barbecued Yakitori Skewers. Serve skewers with side of steamed rice, drizzle with marinade and sprinkle with shichimi togarashi.

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Ingredients

  • 1 pack Silver Fern Farms Venison Medallions (400g)
  • 1⁄4 cup chicken stock
  • 2 tbsp cooking sake
  • 1⁄3 cup mirin
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 4 spring onions, cut into 4-5cm lengths
  • Steamed rice, to serve
  • Shichimi togarashi, or toasted black sesame seeds, to serve

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