Vegetable-Stuffed Peppers - Kosher.com

Vegetable-Stuffed Peppers - Kosher.com

www.kosher.com

Although this “stuffing” is great on its own, the combination of the filling together with the piquant taste of the cooked peppers brin

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Ingredients

  • 6–8 small, flat-bottomed peppers
  • 1 extra-large onion, diced
  • oil, for sautéing
  • 2 green apples, peeled and shredded
  • 1 large zucchini, peeled and shredded
  • 1 tablespoon sugar
  • salt, to taste
  • black pepper, to taste
  • 3 slices prepared roast, shredded

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