Whole Wheat Graham Cracker Crust
This whole wheat graham cracker crust combines the healthy grains of whole wheat flour with a little sweetness and texture from good-for-you grahams.
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Ingredients
- 1 envelope active dried yeast
- 1 ½ cups warm water (100° F)
- 2 cups whole wheat flour
- 1 cup all-purpose flour (or bread flour)
- ¾ cup graham cracker crumbs
- 1 tsp salt
- 1 tbsp Colavita Extra Virgin Olive Oil
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