Vanilla and jasmine angel food cake Recipe - Better Homes & Gardens Australia

Ingredients

• 2 cups caster sugar
• 1 cup fresh jasmine flowers (unsprayed)
• 1 cup plain flour
• 1/4 tsp fine salt
• 12 free-range egg whites
• 2 tsp cream of tartar
• 2 tsp vanilla paste
• 1 tsp orange bitters
• 1/2 cup passionfruit pulp
• 2 x 250g punnets of strawberries, hulled and quartered
• Whipped cream, to serve