Creamy Gochujang Pasta with Savory Korean Twist - cookrisp
Silky pasta with a creamy gochujang sauce delivers spicy, savory flavor in minutes—perfect for any cozy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 8 oz dry Fusilli Corti Bucati Pasta or any pasta shape of your choice
- 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
- 3 cloves garlic, minced or pressed
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- ½ cup shredded parmesan or cheddar cheese
- ½ cup heavy cream
- ½ teaspoon freshly ground black pepper (optional)
- 2 teaspoons chopped parsley (optional garnish)
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