gochujang pasta – Lunch Break

Name: gochujang pasta – Lunch Break
Total time: 25 min
Ingredients: 250g dry pasta (8.8oz or a bit more than 2 cups, depending on what pasta you use); 20g butter, unsalted (1 tbsp + 1 tsp); 6 garlic cloves, minced; 1 heaped tbsp gochujang paste; 80ml double cream or heavy cream (1/4 cup + 1 tbsp); 50g cream cheese (3 tbsps + 1 tsp); 1 tsp paprika; 1/4 tsp red chilli flakes; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp dried parsley; 150-200ml pasta water (around 1/2 cup to 3/4 cup); 20g freshly grated parmesan (+ more to sprinkle on top) (1/4 cup); 50g mozzarella (1/2 cup)

www.thelunchbreak.co

this gochujang pasta features tender pasta in a silky, rose sauce that combines the sweet heat of gochujang with rich cream.

View full recipe on www.thelunchbreak.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelunchbreak.co.

Share this recipe:

Ingredients

250g dry pasta (8.8oz or a bit more than 2 cups, depending on what pasta you use)
20g butter, unsalted (1 tbsp + 1 tsp)
6 garlic cloves, minced
1 heaped tbsp gochujang paste
80ml double cream or heavy cream (1/4 cup + 1 tbsp)
50g cream cheese (3 tbsps + 1 tsp)
1 tsp paprika
1/4 tsp red chilli flakes
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried parsley
150-200ml pasta water (around 1/2 cup to 3/4 cup)
20g freshly grated parmesan (+ more to sprinkle on top) (1/4 cup)
50g mozzarella (1/2 cup)