Cranberry Orange Scones | Bob's Red Mill Natural Foods
These scones, developed by Carolyn Ketchum from All Day I Dream About Food , make the transition to a gluten free, low-carb diet a little bit easier and a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Pastry cutter
- Silicone baking mat
- Offset spatula
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- 1 ¼ cups Almond Flour
- ⅓ cup Swerve Sweetener or other erythritol (other sweeteners may be substituted)
- ¼ cup Organic Coconut Flour
- 2 tsp Baking Powder
- ¼ tsp Salt
- ¼ cup Butter, chilled and cut into small pieces
- 1 large Egg lightly beaten
- 2 Tbsp Heavy Cream
- 2 tsp Orange Zest
- ½ tsp Vanilla Extract
- ⅓ cup Fresh Cranberries
- ¼ cup sugar-free White Chocolate Chips (optional)
- ¼ oz Cocoa Butter (optional)
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