Cranberry Orange Scones | Bob's Red Mill Natural Foods

Cranberry Orange Scones | Bob's Red Mill Natural Foods

www.bobsredmill.com

These scones, developed by Carolyn Ketchum from All Day I Dream About Food , make the transition to a gluten free, low-carb diet a little bit easier and a…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Pastry cutter
  • Silicone baking mat
  • Offset spatula
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove

Ingredients

  • 1 ¼ cups Almond Flour
  • ⅓ cup Swerve Sweetener or other erythritol (other sweeteners may be substituted)
  • ¼ cup Organic Coconut Flour
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • ¼ cup Butter, chilled and cut into small pieces
  • 1 large Egg lightly beaten
  • 2 Tbsp Heavy Cream
  • 2 tsp Orange Zest
  • ½ tsp Vanilla Extract
  • ⅓ cup Fresh Cranberries
  • ¼ cup sugar-free White Chocolate Chips (optional)
  • ¼ oz Cocoa Butter (optional)

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