Cranberry Orange Scones (Gluten-Free & Dairy-Free) by Katie | A Latta Eats
These gluten-free, dairy-free cranberry orange scones are full of bright citrus flavor and the perfect hint of tartness from fresh cranberries (or dried). With
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Cooking tools:
- Pastry cutter
- Microplane
- Cutting board
- Baking sheet
- Oven
- Refrigerator
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
Ingredients
- 2 cups Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- .75 cup Plant-Based Butter
- .333 cup Granulated White Sugar
- .333 cup Cashew Milk
- 2 Eggs
- 2 tsp Vanilla Extract
- .5 tsp Apple Cider Vinegar
- 2 tsp Baking Powder
- .5 tsp Baking Soda
- .25 tsp Kosher Salt
- 1 whole Orange
- 1 cup Cranberries, Fresh
- 3 Tbsp Sparkling Sugar
- 1 1/2 cups Powdered Sugar
- 3 Tbsp Orange Juice
- .25 tsp Salt
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