Easy Skillet Pan Pizza Recipe with Heirloom Tomato Sauce

Ingredients

• 1 cup Sonoma Gourmet Pizza Sauce
• 3 to 4 tablespoons olive oil (we use our Basil & Parmesan Olive Oil)
• 8 ounces spicy Italian ground sausage (pork or chicken), browned
• 3 garlic cloves, thinly sliced
• 1/2 medium bulb fennel, sliced, plus fennel fronds for garnish
• 3/4 cup shredded mozzarella
• 1/4 cup sliced cremini mushrooms
• 1/4 cup fresh basil, chiffonade or chopped
• Pinch of crushed red pepper flakes
• Hot honey