Mushroom, Pumpkin and Arugula Risotto

Name: Mushroom, Pumpkin and Arugula Risotto
Total time: 70 min
Ingredients: Risotto rice: 400 g; Vegetable stock: 1400 ml; Water: 200 ml; Dried mushrooms: 20 g; Champignons: 300 g; Onion: 1 pcs; Extra Virgin olive oil: 6 tbsp; Garlic: 2 cloves; White wine: 100 ml; Parmesan: 60 g; Pumpkin: 300 g; Arugula: 3 handfuls; Salt: to taste; Grounded black pepper: to taste

modernfamilycook.com

Ingredients - 400 g Risotto rice - 1400 ml Vegetable stockor more - 200 ml Waterboiling - 20 g Dried mushroomswhite - 300 g Champignonsor other mushrooms - 1

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