Iva’s Peach Cobbler | Reader's Digest Canada
"My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me!" —Ruby Ewart, Boise, Idaho
Ingredients
- 8 large ripe peaches (peeled and sliced)
- 2-1/2 tbsp cornstarch
- 1 cup sugar
- 1 cup all-purpose flour
- 2 large egg yolks (room temperature)
- 1/4 cup butter (melted)
- 1 tsp baking powder
- 2 large egg whites (room temperature, stiffly beaten)
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