Peach Cobbler - Restaurant Association of Nova Scotia

Ingredients

• 4 lbs of ripe yellow peaches, peeled, pitted, and sliced into 1/2 inch thick wedges (about 12 cups)
• 1/2 cup quick cooking tapioca
• 1 1/2 teaspoons grated lemon peel
• 1 1/2 tablespoons lemon juice
• 1 1/2 teaspoons vanilla
• 1 cup sugar
• 2 cups all purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon ground nutmeg
• 2/3 cup (about 6 oz) butter, cut into 1/2 inch chunks
• 2/3 cup whipping cream