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Ingredients: 2 quarts milk; 2 cups white wine; 1/2 cup unsalted butter, melted and cooled; 2 eggs; 1 additional egg yolk; 1/2 cup fine cake or cookie crumbs; Sugar to taste; Pinch of salt; 2 tablespoons butter, melted for topping; 1/4 cup white wine for topping; 3 tablespoons sugar for topping

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| 2 quarts milk 2 cups white wine 1/2 cup unsalted butter, melted and cooled 2 eggs 1 additional egg yolk 1/2 cup fine cake or cookie crumbs Sugar to taste

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ironwoodinfo.com.

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