White Cake (ไวท์เค้ก)

Name: White Cake (ไวท์เค้ก)
Ingredients: Butter 40 g; Rice Bran Oil Shortening 75 g; Evaporated Milk 150 ml; Vanilla Extract 1 tsp; Cake Flour 180 g; Baking Powder 2 tsp; Egg White 4; Sugar 120 + 80 g; Icing Sugar 280 g; Evaporated Milk 1 tbsp; White Chocolate Pearls

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ส่วนประกอบ - ไวท์เค้ก - เนยจืด40 กรัม - ชอร์ตเทนนิ่งน้ำมันรำข้าว75 กรัม -...

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