Beef Fillet, Exotic Mushrooms, White Onion Puree & Charred Broccoli
The perfect main course - A tender beef fillet, sauteed exotic mushrooms, creamy white onion puree and charred broccoli.
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Cooking tools:
- Food processor
- Grill pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Tongs
- Serving platter
- Pan
- Spoon
- Spatula
- Aluminum foil
- Kitchen towel
- Stove
- Grill
- Pastry brush
Ingredients
- 2 x (200g) beef fillet
- 2 garlic cloves, crushed
- Sea salt
- cracked pepper
- Grapeseed oil or extra virgin olive oil
- 60g small broccoli, florets cut in half
- Nasturtium leaves for garnish
- 8 Swiss brown mushrooms, sliced
- 6 oyster mushrooms
- 4 shimeji mushrooms
- 60g butter
- 1tbsp thyme leaves, chopped
- 2 white onions, peel, finely sliced
- 1 sprig of fresh thyme
- 2 tablespoons chicken stock
- 1 tablespoon cream
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