Crab & Asparagus Soup

Name: Crab & Asparagus Soup
Ingredients: 8– 10 asparagus (tough ends trimmed & discarded, cut into 1/2-inch pieces); 1 tablespoon Vegetable oil; 2 green onions (chopped); 1 teaspoon minced ginger; 5 cups chicken broth (15 ounces ); 1 can white asparagus (drained, and cut diagonally into 1/2 -inch pieces, 15 ounces); 1/2 pound cooked crabmeat (flaked); 2 teaspoons light soy sauce; 1/8 teaspoon white pepper; sea salt to taste; 3 tablespoons cornstarch dissolved in 1/4 cup water; 1 egg (lightly beaten); 2 tablespoons chopped cilantro

yancancook.com

Cook trimmed asparagus in boiling water until tender-crisp, 2 to 3 minutes. Drain, cover with cold water and drain again. Set aside.

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Ingredients

8– 10 asparagus (tough ends trimmed & discarded, cut into 1/2-inch pieces)
1 tablespoon Vegetable oil
2 green onions (chopped)
1 teaspoon minced ginger
5 cups chicken broth (15 ounces )
1 can white asparagus (drained, and cut diagonally into 1/2 -inch pieces, 15 ounces)
1/2 pound cooked crabmeat (flaked)
2 teaspoons light soy sauce
1/8 teaspoon white pepper
sea salt to taste
3 tablespoons cornstarch dissolved in 1/4 cup water
1 egg (lightly beaten)
2 tablespoons chopped cilantro