Easy Asparagus Crab Soup
In a large pot, combine 2 cans of chicken broth, and one can of water. Bring to a boil. Add asparagus, crabmeat, and tofu and return to a boil. Add water to
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Cooking tools:
- Pot
- Stove
- Can opener
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 cans (14-1/2 ounce) Chicken Broth
- 1 can (15 ounce) Asparagus Spears, drained
- 1 can (6 ounce) Lump Crabmeat, drained
- 1 Block Tofu, drained and cubed
- 1/4 cup Cornstarch
- 1 Egg, beaten
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