Cos Lettuce with a Chunky Tomato Vinaigrette
Cos Lettuce with a Chunky Tomato Vinaigrette featuring Tripod Farmers Leafy Patch Baby Cos leaves
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Cooking tools:
- Food processor
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 large ripe tomatoes, halved, seeded and coarsely chopped
- ¹/3 cup loosely packed fresh basil leaves
- 2 tablespoons tomato sauce
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 small garlic cloves, crushed
- 1 teaspoon salt
- 1 x 100g packet Leafy Patch Baby Cos, torn into bite-sized pieces
- 40g feta cheese, crumbled
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