Charred Baby Cos Lettuce with Herbed Buttermilk Dressing - Vegan Recipe
Crackling cos lettuce seasoned with herbs and creamy flavors, perfect for a smoky, flavorful side dish.
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Cooking tools:
- Cooling rack
- Stove
- Grill
- Heavy-based pan
- Mortar and pestle
- Serving platter
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 baby cos, cut in half lengthwise
- 10ml vegetable oil
- [For the dressing]
- 4 sprigs parsley
- 3 sprigs thyme
- 1/2 bunch chives
- 1 teaspoon fennel seeds, lightly toasted
- 100ml plant-based cream (e.g. soy or coconut based)
- 1 lemon, juice only
- 1 cheek preserved lemon
- Salt
- pepper
- [To finish]
- 1 ruby red grapefruit
- 5 strands chives, finely chopped
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