The Minimalist's Corn Chowder Recipe | Epicurious
Anyone who's ever had a garden or raided a cornfield knows that when corn is young you can eat it cob and all, and that the cob has as much flavor as the kernels. That flavor remains even when the...
Keywords
- chowder
- american
- corn
- main
- starter
- dinner
- gluten free
- nut free
- vegetarian
- easy
- simmer
- cookbooks
Ingredients
- 4 to 6 ears corn
- 1 tablespoon butter or neutral oil, like canola or grapeseed
- 1 medium onion, chopped
- 2 medium potatoes, peeled and chopped
- Salt and freshly ground black pepper
- 2 tomatoes, cored, seeded, and chopped, optional
- 1 cup milk
- 1/2 cup chopped fresh parsley leaves, optional
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