Pressure Cooker Corn Chowder Recipe - (4.3/5)

Pressure Cooker Corn Chowder Recipe - (4.3/5)

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Corn chowder made with fresh corn cut from the cob, loaded with potatoes and bacon, and a corn broth that’s spiced up with a just a touch of cayenne pepper.

Keywords

  • Pressure Cooker Corn Chowder
  • recipe
  • corn
  • vegetable
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
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Ingredients

  • 6 ears fresh corn
  • 4 tablespoons butter
  • 1 /2 cup onion, chopped
  • 3 cups water
  • 2 medium potatoes, diced
  • 2 tablespoons dried parsley
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 3 cups half-and-half or milk*
  • 1 /8 teaspoon ground red pepper (cayenne)
  • 4 slices bacon, cooked and diced
  • Salt and freshly ground black pepper

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