Pressure Cooker Corn Chowder Recipe - (4.3/5)
Corn chowder made with fresh corn cut from the cob, loaded with potatoes and bacon, and a corn broth that’s spiced up with a just a touch of cayenne pepper.
Keywords
- Pressure Cooker Corn Chowder
- recipe
- corn
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Ingredients
- 6 ears fresh corn
- 4 tablespoons butter
- 1 /2 cup onion, chopped
- 3 cups water
- 2 medium potatoes, diced
- 2 tablespoons dried parsley
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3 cups half-and-half or milk*
- 1 /8 teaspoon ground red pepper (cayenne)
- 4 slices bacon, cooked and diced
- Salt and freshly ground black pepper
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