Fluffy Mashed Potatoes | Recipe Cart | Recipe Cart
Fluffy Mashed Potatoes with steamed russet potatoes, creamy milk, and butter. Perfect side for any meal! Recipe from cooking.nytimes.com.
Ingredients
- 3 pounds russet potatoes
- 1 cup whole milk, plus more as needed
- 1/2 cup cold salted butter, cut into pats
- Salt
- Freshly ground white or black pepper
- 1/4 cup heavy cream, plus more as needed (optional)
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