Cheesecake with Blueberries and Salted Caramel Recipe | Arla UK
If is too cold to eat ice cream - then you can make something similar but warmer.
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Cooking tools:
- Springform pan
- Blender
- Hand mixer
- Fine-mesh sieve
- Microplane
- Kitchen scale
- Cake pan
- Rolling pin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 1 egg
- 125 g sugar
- 75 ml milk
- 75 g wheat flour
- 1 tsp baking powder
- 100 g butter
- 150 g dark chocolate (about 55% cocoa)
- 100 g Crushed Digestive biscuits
- 3 Gelatine Sheets
- 200 g cream cheese
- 2 egg yolks
- 200 ml creme fraiche
- Seeds of 1 vanilla pods
- 1 tsp Fine lemon zest (unwaxed)
- 1 tbsp Freshly Squeezed lemon juice
- 2 egg whites
- 50 g icing sugar
- 250 g Frozen blueberries
- 85 g sugar
- 1¼ tbsp Freshly Squeezed lemon juice
- 200 ml whipped cream
- 4 tbsp sugar
- ½ tsp coarse salt
- blueberries
- edible flowers
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