Bang Bang Chicken Po-Boy Recipe - Reily Products
The po-boy sandwich, served on traditional New Orleans style French bread, lends itself well to so many cuisines found in the American South. Get a long loaf of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- ¾ cup Blue Plate Mayonnaise
- ¼ cup Tiger Sauce + 1 tablespoon
- 1 tablespoon Sriracha hot sauce
- ½ teaspoon Worcestershire sauce
- 2 pounds boneless, skinless chicken thighs
- 1 cup full-fat buttermilk
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- oil for frying
- 1 loaf New Orleans-style po-boy bread, at least 24 inches in length
- 2 cups shredded iceberg lettuce
- 8 slices Creole tomato
More Like This
Traditional New Orleans French Fry Po-Boy Recipe - Reily Products
reilyproducts.com
Chicken Po Boy | Lazy Cooking
lazycooking.com
Chicken Po Boy | Heartland Cooking
heartlandcooking.com
Shrimp Po'Boy Recipe | How to Make Po Boys — The Mom 100
themom100.com
Chicken Po Boy recipe | Flamingo
flamingo.ca
Chicken Po Boys + Homemade Cajun Aioli - foodsofjane
foodsofjane.com
Po’ Boy (Stuffed Louisiana Baguette) | DelishGlobe
delishglobe.com
Brisket Po’boy | Bush Cooking
bushcooking.com