Brisket Po’boy | Bush Cooking
A po’boy is a traditional sandwich from Louisiana. It typically consists of fried seafood or meat, such as roast beef. This variation uses brisket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 onion (sliced)
- 2 pounds cooked brisket (sliced)
- 1/2 large French-style long roll (sliced in half)
- mayonnaise (for spreading)
- 2 cups sliced lettuce
- 1 tomato (sliced)
- 1/2 cup sliced pickles
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