Heavenly Hot Chocolate Sauce - The London Economic
Spice your dessert life up with this deliciously creamy homemade chocolate sauce. Quick, easy and yummy - ticks all the boxes!
Ingredients
- 150 g double cream
- 150 g 70% dark chocolate chips or slab
- 50 g coconut oil (immediately hardens and creates a magic shell over the surface of the ice cream)
- 3 tsp honey
- 1 tsp sea salt or kosher salt (it isn't as harsh tasting)
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