Ragu alla Bolognese with Pappardelle | FoodSlut

Ingredients

• 250g beef shin cut into small pieces
• 250g pork shoulder cut into small pieces
• 150g sausage meat
• 50g diced pancetta
• 1 large onion diced
• 1 large carrot diced
• 1 celery stalk diced
• 3 bay leaves
• 1 tbsp finely chopped rosemary
• 1 tbsp finely chopped thyme
• 5 garlic cloves finely sliced
• ½ half bottle of full bodied red wine
• 1 tin of good quality plum tomatoes
• 300ml beef or veal stock
• 2 tbsp tomato puree
• 1 cup of whole milk
• Salt and pepper
• Olive oil
• Fresh pasta and pecorino/parmesan cheese to serve