Classic Tartar Sauce Recipe

Ingredients

• 1 cup mayonnaise (full-fat recommended for creaminess)
• 1 tbsp Dijon mustard (adds depth and tanginess)
• 1 tbsp lemon juice (freshly squeezed)
• 2 tbsp dill pickles (finely chopped)
• 1 tbsp capers (finely chopped)
• 1 tbsp fresh dill (chopped, or 1 tsp dried dill)
• 1 tbsp fresh parsley (chopped)
• 1 small shallot (finely minced)
• 1/2 tsp garlic powder (optional, for extra depth)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground)
• 1/4 tsp sugar (balances acidity)