Appetizer Cuban Sandwich on a Stick Recipe

Ingredients

• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 12 (3/4-inch) cubes Fully Cooked Pork Loin Roast
• 12 (3/4-inch) cubes Hickory Ham
• 24 (3/4-inch) cubes Swiss cheese
• 12 mini sweet pickles
• 12 mini dill pickles
• 24 wooden skewers (4 to 6 inches long)
• Assorted mustards
• 2 teaspoons brown sugar
• 1 teaspoon orange zest
• 1 teaspoon dry mustard
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon minced garlic