Scottish Sausage Casserole Recipe
Warming, hearty and with a Scottish twist, this delicious sausage casserole recipe is a real winter winner. Find out how to make it at home today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsmeat.com.
Cooking tools:
- Baking dish
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
Ingredients
- 8 good-quality pork sausages (about 454g)
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 large carrots, peeled and sliced
- 1 large parsnip, peeled and sliced
- 200g haggis, crumbled
- 400g can chopped tomatoes
- 300ml beef stock
- 1 tablespoon tomato puree
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 bay leaves
- 1 teaspoon smoked paprika
- 200g tinned cannellini beans, drained and rinsed
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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