Sausage casserole recipe
This sausage casserole recipe is perfect for a hearty and warming winter dinner. Serve with creamy mash potatoes and green beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram good-quality sausages
- 1 tablespoon olive oil
- 20 grams butter
- 2 (600g) brown onions, sliced
- 1/4 cup (35g) plain flour
- 2 cups (500ml) Campbell's Real Stock - Beef
- 1/3 cup (80ml) water
- 2 tablespoons Worcestershire sauce
- 1/4 cup (70g) tomato sauce
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