Smoked Trout Salad Recipe - Great British Chefs
Savoury smoked trout and piquant horseradish crème fraîche are combined with salad in this fantastic smoked trout recipe by Geoffrey Smeddle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 8 small smoked trout fillets
- 4 tbsp of crème fraîche
- 1 tbsp of horseradish cream
- 1 lemon, juiced
- 1 pinch of paprika
- 200g of mixed salad leaves
- 1 cooked beetroot, sliced
- 1 lemon, cut into wedges
- olive oil
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