Honey and Fig Stuffed Acorn Squash – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This acorn squash recipe includes a filling made from margarine or butter, honey, chopped dried figs, chopped almonds, cinnamon, nutmeg, & the squash pulp.
Ingredients
- 2 acorn squash halved lengthwise, seeded
- 3 Tablespoons margarine or butter
- ⅓ cup honey
- ¾ cup dried figs, chopped
- ⅓ cup almonds, chopped
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
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