Acorn Squash Lasagna – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
An amazing variation of a classic lasagna. Easy to prepare and so delicious that it just might replace your current favorite.
Ingredients
- 1 medium onion, thinly sliced
- 2 Tablespoons oil
- 1 Tablespoon sugar
- ½ cup maple syrup
- 1 cup honey
- ½ cup margarine or butter
- 3 acorn squash, peeled and cut into chunks
- 1 cup ricotta cheese
- 1 egg
- 1 teaspoon nutmeg
- 2 cups mozzarella, shredded
- 1 lb. lasagna noodles, cooked
- 2 cups spaghetti sauce (ready made is fine)
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