My Israeli Hummus - The Kitchen Doesn't Bite

My Israeli Hummus - The Kitchen Doesn't Bite

thekitchendoesntbite.com

By Doreen Colondres Enjoy my Israeli Hummus recipe, traditionally served with Lamb in Lebanon. This is the one I learned to make in Israel and the one I make at home when I get nostalgic thinking...

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Ingredients

  • 15 oz. chickpeas
  • 1 clove garlic
  • 1/4 cup of tahini (sesame paste)
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup cold water
  • Juice of 1/2 lemon (to taste)
  • Pinch of cumin powder
  • Salt and black pepper to taste

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