Creamy Orzo with Grilled Vegetables Recipe
Light and flavorful, this risotto-inspired orzo boasts a medley of grilled summer vegetables, easily pulled from Italian Grilled Vegetables with Cheesy Bread leftovers. It's the perfect light meal or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
- 1 tablespoon finely chopped fresh garlic
- 8 ounces uncooked dried orzo
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt
- 1/2 cup white wine *
- 2 cups vegetable stock
- 2 cups (about 12 ounces) Italian Grilled Vegetables, cut into 1- to 2-inch pieces
- 4 ounces (1 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese
- 1 tablespoon chopped fresh basil
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