Creamy Orzo with Grilled Vegetables Recipe | Land O’Lakes

Name: Creamy Orzo with Grilled Vegetables Recipe | Land O’Lakes
Total time: 25 min
Ingredients: 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt; 1 tablespoon finely chopped fresh garlic; 8 ounces uncooked dried orzo; 1 tablespoon Italian seasoning; 1 teaspoon kosher salt; 1/2 cup white wine *; 2 cups vegetable stock; 2 cups (about 12 ounces) Italian Grilled Vegetables, cut into 1- to 2-inch pieces; 4 ounces (1 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese; 1 tablespoon chopped fresh basil

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Light and flavorful, this risotto-inspired orzo boasts a medley of grilled summer vegetables, easily pulled from Italian Grilled Vegetables with Cheesy Bread leftovers. It's the perfect light meal or...

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Ingredients

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon finely chopped fresh garlic
8 ounces uncooked dried orzo
1 tablespoon Italian seasoning
1 teaspoon kosher salt
1/2 cup white wine *
2 cups vegetable stock
2 cups (about 12 ounces) Italian Grilled Vegetables, cut into 1- to 2-inch pieces
4 ounces (1 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese
1 tablespoon chopped fresh basil