Crab in ginger sauce
Ingredients Ginger sauce Method 1.Wash crabs. Gently pull away round hard shell at top. 2.With small sharp knife gently cut away the grey fibrous tissue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 crabs
- Ginger sauce
- 1 small_piece red pepper
- 8 shallots
- 10 centimetre (4in) piece green ginger
- 3 tablespoons oil
- 1/2 teaspoon sesame oil
- 1/2 cup water
- 2 tablespoons dry sherry
- 2 teaspoons soy sauce
- 1 chicken stock cube
- 1 teaspoon sugar
- 2 teaspoons cornflour
- 1/4 cup water, extra
More Like This
Crab in ginger sauce | Women's Weekly Food
womensweeklyfood.com.au
Ginger Sauce for Steamed Crab Recipe
recipeland.com
Ginger Styled Canadian Crab
bongong.com
Ginger Onion Crab Recipe
snapcalorie.com
Crab With Ginger And Scallions Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Steamed Crab Recipe - Simple Chinese Food
simplechinesefood.com
Curry Crab
le-thermique.com
Chilli Crab Recipe - Recipezazz.com
recipezazz.com