Ginger Styled Canadian Crab
Crunchy and Deliciousness. This recipe uses Canadian crab batter fried and seasoned with Chinese sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bongong.com.
Ingredients
- 2 whole size canadian crab( mainly legs)
- 5 slices of ginger
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1/2 cup potato starch
- 2 cups oil for deep frying
- 2 tablespoons oil
- 1/2 tablespoon salt
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