Ginger Banana Bread - Odlums
Recipe Steps - Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 900g/2lb loaf tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 225g/8oz Odlums Self Raising Flour
- 125g/4oz Butter (room temperature)
- 200g/7oz Shamrock Light Muscovado Sugar
- 2 large Eggs
- 2 large Bananas, mashed
- 1 level teaspoon Goodall’s Ground Ginger
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