Gingerbread Muffins - Odlums
Recipe Steps - Preheat oven to 190°C/375°F/Gas 5. Line a muffin tin with 9 paper cases.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 175g/6oz Odlums Cream Plain Flour
- 50g/2oz Butter
- 4 tablespoons Hot Water
- 1 Egg
- 4 tablespoons Treacle
- 50g/2oz Shamrock Light Muscovado Sugar
- Pinch of Salt
- 1 teaspoon Goodall’s Ground Ginger
- ½ teaspoon Goodall’s Ground Cinnamon
- Good Pinch Bread Soda
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