Slow-Cooker Porketta Pot Roast Recipe
Parsnips are a a delicious root vegetable looks like a thick carrot with creamy-yellow to white flesh. When cooked, parsnips are sweeter than carrots.
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Cooking tools:
- Slow cooker
Ingredients
- 2 teaspoons Italian seasoning
- 1 1/2 teaspoons fennel seed, crushed
- 3/4 teaspoon salt
- 1/2 teaspoon celery seed
- 1 boneless pork shoulder (3 lb)
- 3 medium parsnips, peeled and cut into 3/4-inch pieces (3 cups)
- 2 medium sweet potatoes, peeled, cut into 3/4-inch pieces (3 cups)
- 12 cloves garlic, peeled, cut in half
- 1 1/2 cups water
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