Slow Cooker Herb Pork Roast Recipe
This slow cooker herb pork roast with potatoes and carrots is a tender, flavorful, and easy one-pot family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Colander
- Instant-read thermometer
- Spoon
- Tongs
- Fork
- Stove
- Microwave
- Kitchen towel
- Serving platter
- Aluminum foil
- Airtight container
- Plate
Ingredients
- 1 lb carrots (peeled and sliced into 1-inch pieces)
- 8 red potatoes (quartered)
- 1 sweet onion (diced)
- 4 teaspoons minced garlic
- 1 teaspoon italian seasoning
- ¼ teaspoon salt
- 1 teaspoon ground thyme
- ½ teaspoon lemon pepper
- ½ teaspoon sage
- 3 lb boneless pork roast
- 1 lemon (halved)
- ½ cup chicken broth
- 2 cups broccoli florets
- 3 Tablespoons cornstarch (optional)
- 3 Tablespoons water (optional)
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