Lollie’s Mincemeat Pie | Edible Bozeman
Discover the rich, historic Lollie’s Mincemeat Pie recipe, made with wild game and traditional fall ingredients. Perfect for winter gatherings!
Ingredients
- 8 medium-tart apples, peeled, cored, and ground
- 2 medium navel oranges, peeled and ground whole with the juice
- 2 medium lemons, peeled and ground whole with the juice
- 1½ pounds ground venison or elk (or lean ground beef)
- ¼ pound ground suet*
- ½ pound currants
- 3 cups raisins
- 1 teaspoon salt
- 2 cups sugar
- ½ teaspoon ground cloves
- 1¼ teaspoons cinnamon
- 1¼ teaspoons nutmeg
- ½ pint bone broth
- ½ pint apple cider
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