Lollie’s Mincemeat Pie | Edible Bozeman

Lollie’s Mincemeat Pie | Edible Bozeman

www.ediblebozeman.com

Discover the rich, historic Lollie’s Mincemeat Pie recipe, made with wild game and traditional fall ingredients. Perfect for winter gatherings!

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Ingredients

  • 8 medium-tart apples, peeled, cored, and ground
  • 2 medium navel oranges, peeled and ground whole with the juice
  • 2 medium lemons, peeled and ground whole with the juice
  • 1½ pounds ground venison or elk (or lean ground beef)
  • ¼ pound ground suet*
  • ½ pound currants
  • 3 cups raisins
  • 1 teaspoon salt
  • 2 cups sugar
  • ½ teaspoon ground cloves
  • 1¼ teaspoons cinnamon
  • 1¼ teaspoons nutmeg
  • ½ pint bone broth
  • ½ pint apple cider

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