Quinoa with chicken and roasted vegetables - The Jewish Chronicle
A form of fusion that works – delicious hot or cold
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Cooking tools:
- Baking dish
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- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Pot
- Colander
- Skillet
- Measuring spoon
Ingredients
- 1 large onion
- 250g cherry tomatoes
- 2 red/orange peppers
- 1 bulb fennel
- 1kg boned chicken thighs
- 140g quinoa
- 50g pine nuts toasted
- 2tsp dried oregano
- 1 lemon
- Vegetable oil
- 1 tbsp chopped parsley
- Salt
- black pepper
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