Roasted squash with quinoa stuffing - The Jewish Chronicle
Make the veggie the main event with this simple, delicious and full of flavour roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 1 medium butternut squash, halved lengthways and deseeded
- 2 tbsp olive oil, plus extra for brushing
- 90g (3¼oz) quinoa
- 500ml (17fl oz/2 cups) vegetable stock
- 60g (2¼oz) baby spinach, chopped
- 60g (2¼oz) pecans, chopped
- 40g (1½oz) dried cranberries
- 30g (1oz) feta, crumbled
- Salt and ground black pepper
More Like This
Stashcook | Roasted Butternut Squash with Quinoa, Cranberries & Feta
stashcook.com
Stuffed butternut squash with quinoa recipe | Good Food
bbcgoodfood.com
Roasted butternut and spinach salad - The Jewish Chronicle
thejc.com
Butternut squash rice and nut roast - The Jewish Chronicle
thejc.com
Spiced roasted butternut squash - The Jewish Chronicle
thejc.com
Roasted butternut squash filled with lentils and feta
ohmydish.com
Roasted squash with pesto & mozzarella - Good Food Middle East
bbcgoodfoodme.com
Roasted Seasonal Vegetable With Quinoa Recipe | Foodtalk
foodtalkdaily.com