Eye Fillet With Truffle- Parmesan Mayonnaise & Peas With Lardons & Mint - Cuisine Magazine - From Ne

Eye Fillet With Truffle- Parmesan Mayonnaise & Peas With Lardons & Mint - Cuisine Magazine - From Ne

www.cuisine.co.nz

Eye Fillet with Truffle-Parmesan Mayonnaise & Peas with Lardons & Mint - Perfect for a special dinner or backyard barbecue, featuring rich flavors and versatile cooking options.

View Original

Share this recipe:

Ingredients

  • 1.2kg-1.6kg eye fillet
  • 1-2 teaspoons salt per steak
  • 1 tablespoon oil per steak
  • TRUFFLE-PARMESAN MAYONNAISE
  • 150g mayonnaise, your favourite store-bought one is good
  • 30g truffle paste (I use Ristoris brand)
  • 20g parmesan, grated or micro-planed
  • PEAS WITH LARDONS & MINT
  • 2 tablespoons oil
  • 2 tablespoons lardons/bacon, chopped into pieces
  • ½ shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 200g peas
  • 3 tablespoons chicken stock
  • 1 tablespoon butter (optional)
  • 5-10 leaves mint

More Like This