Eye Fillet With Truffle- Parmesan Mayonnaise & Peas With Lardons & Mint - Cuisine Magazine - From Ne
Eye Fillet with Truffle-Parmesan Mayonnaise & Peas with Lardons & Mint - Perfect for a special dinner or backyard barbecue, featuring rich flavors and versatile cooking options.
Ingredients
- 1.2kg-1.6kg eye fillet
- 1-2 teaspoons salt per steak
- 1 tablespoon oil per steak
- TRUFFLE-PARMESAN MAYONNAISE
- 150g mayonnaise, your favourite store-bought one is good
- 30g truffle paste (I use Ristoris brand)
- 20g parmesan, grated or micro-planed
- PEAS WITH LARDONS & MINT
- 2 tablespoons oil
- 2 tablespoons lardons/bacon, chopped into pieces
- ½ shallot, finely chopped
- 1 clove garlic, finely chopped
- 200g peas
- 3 tablespoons chicken stock
- 1 tablespoon butter (optional)
- 5-10 leaves mint
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