Gluten-free focaccia bread - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g olive oil
• 55 g blanched almond
• 220 g cornflour (starch)
• 110 g gluten-free plain white flour mix
• 2 ½ tsp dried instant yeast
• 2 tsp sugar
• 2 tsp xanthan gum
• 2 tsp fine salt
• 310 - 350 g water
• 1 sprig fresh rosemary
• 1 tsp coarse salt